募捐 9月15日2024 – 10月1日2024 关于筹款
1
The Elements of Dessert

The Elements of Dessert

年:
2012
语言:
english
文件:
PDF, 126.29 MB
5.0 / 5.0
english, 2012
2
The Professional Chef, 9th Edition

The Professional Chef, 9th Edition

年:
2011
语言:
english
文件:
PDF, 46.19 MB
5.0 / 5.0
english, 2011
3
Modern Buffet Presentation

Modern Buffet Presentation

年:
2015
语言:
english
文件:
PDF, 219.75 MB
5.0 / 5.0
english, 2015
4
Remarkable Service

Remarkable Service

年:
2014
语言:
english
文件:
PDF, 68.68 MB
5.0 / 5.0
english, 2014
6
Garde Manger: The Art and Craft of the Cold Kitchen

Garde Manger: The Art and Craft of the Cold Kitchen

年:
2012
语言:
english
文件:
PDF, 32.41 MB
5.0 / 5.0
english, 2012
7
Baking and pastry : mastering the art and craft

Baking and pastry : mastering the art and craft

年:
2015
语言:
english
文件:
PDF, 54.85 MB
5.0 / 5.0
english, 2015
8
Garde Manger. The Art and Craft of the Cold Kitchen

Garde Manger. The Art and Craft of the Cold Kitchen

年:
2012
语言:
english
文件:
PDF, 27.25 MB
5.0 / 4.0
english, 2012